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Text - Recipes - Swiss Miss Hot Chocolate.txt
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2003-10-28
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Swiss Miss Hot Chocolate
1 16 oz. box of non fat dry milk
1 C. Sugar
3/4 C. cocoa
Sift all ingredients together three times. Store this mixture in a
tightly sealed container in a cool place. When ready to use,
you can add a couple of heaping tablespoons to hot water.
Sprinkle miniature marshmallows on top.